Answers to Your Burrito Caliente Questions and More

Burrito Caliente prepares New Mexico-style favorites such as breakfast burritos, beef or bean green-chile burritos, and rotating daily specials. Our full menu is being finalized, so check back soon or ask at the window for today’s hearty options.

The drive-thru operates Thursday through Tuesday from 4:30 AM until 2:00 PM, giving early-shift workers and lunchtime guests quick access to hot food. We close every Wednesday for restocking, cleaning, and prep work tasks.

Yes. Phone your order to 575-912-3080 and we will start cooking right away. When you arrive at the drive-thru, give us your name, pay, and pick up piping-hot burritos without the wait.

Absolutely. Every item on our menu is available for takeout. Simply drive up, place your order, and we will pack everything securely for the road. A dedicated pickup window keeps the line moving even during rush periods.

We are renovating the interior now and expect to welcome dine-in guests soon. Follow our window signage or this website for the launch date. Until then, enjoy the same homestyle flavors through our drive-thru and takeout options.

Cash is always welcome at the window. We are finalizing our point-of-sale system for cards and will post an update when available. If you need clarification before ordering, please give us a quick call and we will gladly assist.

Holiday schedules can change depending on community events and staff availability. We always post special hours on our front window, voicemail, and this website. To ensure we are serving, call ahead or check online before making a holiday trip.

At this time we focus on walk-up, drive-thru, and takeout service but we are exploring bulk-order options for local workplaces and gatherings. Let us know your needs and we will see if we can accommodate large burrito runs.

Yes—just tell us your preferred fillings, level of heat, or if you want red or green chile. We cook each order individually, so small tweaks are no problem. Certain additions may affect price or prep time.

We start cooking at 4:30 AM daily, roasting chiles and preparing meats in small batches throughout the morning. This keeps every burrito hot and flavorful. Anything that sits too long is replaced, ensuring consistent, just-made taste.